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Family and Consumer Sciences

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International Foods

Course# 404 

Gr. 10-12 2.5 cr., 18 wks

Pre.: Food Survey, Food & Fitness or Cooking for Singles.

Students will learn about the methods of preparing foods from countries within the regions of Latin America, Europe, Mediterranean, Asia and regional cuisine of the United States. Emphasis is placed on the geographic, climatic and cultural factors that have influenced the food customs.

International Photos

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