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Family and Consumer Sciences

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Food and Fitness

Course# 408

Gr. 10-12 (N) 2.5 cr., 18 wks Gr. 9-12 (V) 2.5 cr., 18 wks

This course stresses the crucial role eating a nutritious diet plays in overall health. It highlights the importance of physical activity as part of your daily routine and healthful eating habits as part of total wellness. Students will work in the food lab to practice the principles discussed throughout the course.

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